the new brooklyn cookbook

As lovers of all things Brooklyn we are so excited to announce the launch of The New Brooklyn Cookbook this October. Many of our favorite haunts are participating the publication that celebrates the new food movement of local, slow and considerate cooking that has made Brooklyn a popular dining destination these past few years. I pulled the contents off of a Grub Hub post and am relishing in the recipes that will be bequeathed onto the popular masses. (uh, Dumac and Cheese? Five Leaves Burger?). Other delighful additions come from Egg, Marlow and Sons, iCi, Roberta’s (!!) and Vinegar Hill House.

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oak recommends: crush fanzine release event

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