If you’re in New York and haven’t had a chance to check this out, make sure you come out to Brooklyn to sample some of New York’s best up and coming cuisine at The Brooklyn Flea’s offshoot, Smorgasburg. Bringing together New York State Greenmarket farmers and top New York City purveyors and chefs on the every weekend since May 21. On Saturdays in Fort Greene, and Sundays at the Williamsburg Waterfront with 100+ food vendors serving everything from Mexican cemita sandwiches to Shanghai-style banana-ricotta spring rolls to heirloom bean seeds to small-batch ketchup, mustard, and mayonnaise.

More information available here.


jeffrey campbell is a.ok

mood board: june 2011